The purpose of this intensive course is to equip the PCO with the basic concepts of HACCP and PRP(Pre Requisite Programs) and to demonstrate practically how to approach a facility to work out a “Food Safety” compliant Pest Management treatment plan and to establish the do’s and don’ts from a Food Safety Auditors perspective.
(The HACCP/Food Safety Course is based on the following Agriseta Unit Standard 120417.)

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Duration

Cost

Maximum of one year to complete
Thereafter student must re-register
R2500.00

Training Information

  • Principles of HACCP
  • Good Manufacturing Practices
  • Food Safety and Pest Control
  • International Pest Control Food Safety Standards.
  • Food Safety Pest Control Plan.
  • Compiling a Food Safety Register.
  • Sanitation and Pest Control Inspections.

Course Content

SECTION 1: WELCOME TO HACCP/FOOD SAFETY
SECTION 2: SERVICE SPECIFICATIONS
SECTION 3: INDEX